Saturday my little girl turned 2! I am still amazed at how much she has grown and how fast time is flying. Each day she challenges me more than I ever thought possible. I cant imagine our lives without this spirited little girl.
For her birthday I couldnt just order a boring cake. I had to make something unique and different. So after some time on Pinterest I found this idea. I made the cupcakes baked inside of ice cream cones. And it didnt stop there, of course I had to make homemade buttercream frosting too. They were delicous, and everyone loved them.
Ice-Cream Cone Cupcakes Recipe
1 Box of Favorite Cake Mix
24 Flat bottom Ice Cream Cones
1 Bag of Chocolate Candy Melts
First mix together you cake mix (you can make your own from scratch, its just a little bit of a time saver). Then set that aside, using a mini muffin pan start to place the ice cream cones in the muffin pan. Next I put 1 candy melt at the bottom of the ice cream cone, this gives it a little extra wieght at the bottom because they get to be a little top heavy. Now start filling the ice cream cones with the cake batter, I used about 1/4 cup of batter for this. I thought it was going to be to much at first but it turned out to be just enough. Preheat the oven to 350 degrees. I do this step last so that the batter can finish settling in the cones. They will bake for 25-30 minutes or until the toothpick comes out clean. Take them out of the muffin pan and let them cool. Once they are cooled frost them and decorate them. Enjoy!
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